![]() And if they did have an oven, it would be a teeny-tiny one that could sit on their counter top. I quickly realized, however, that a good chunk of the world doesn't even use an oven to cook, let alone own one. I'm pretty sure you could have warm, fresh pancakes on any weekday if you made them this way! Thankfully, you don't need any special equipment to make them either:īefore I moved to China, I thought everyone in the world had a massive, take-up-half-your-kitchen-sized oven in their house. However, pouring the pancake batter into a sheet pan and baking them makes this the easiest pumpkin pancake recipe you'll ever make. We love pancakes in our house and I make them often at the start of the week so that we can simply reheat them and enjoy pancakes even on the busiest of weekdays. ![]() Using a sheet pan to bake your pancakes really does take the hassle out of cooking pancakes. Can you bake any pancake batter in the oven?.What you need to make sheet pan pancakes.I guess if you're trying to stay away from the people you're cooking for, then feel free to cook these insanely delicious and fluffy pumpkin sheet pan pancakes the traditional way.I won't tell:) Jump To Especially when it's the holidays and you want to spend time with the people you're cooking for. Who likes to stand by hot stove flipping pancakes for hours?! Especially when you live in Malaysia. In my opinion, baking your pancakes is the most brilliant idea. I've been wanting to try out sheet pan pancakes for AGES and finally got around to it. We've been obsessed with these whole wheat vegan banana pancakes in the past and are now on a sourdough pancake kick. For an over-the-top taste treat, drizzle with strawberry sauce or chocolate sauce.I've been making vegan pancakes for years.You can also use your favorite pancake mix or even Bisquick pancake mix.Chips – chocolate, dark chocolate, peanut butter, butterscotch.Meats – crispy chopped bacon, smoked ham, or browned sausage.Nuts – pecans, walnuts, almonds, hazelnuts, or macadamia nuts.Fruits – blueberries, blackberries, strawberries, raspberries, apples, bananas, pineapple, pear, or any flavored jam. ![]() Thaw in the refrigerator overnight and reheat in the microwave at reduced power or in the toaster oven. Freeze in a freezer-safe container or freezer bag for up to 2 months. Then, wrap individual pieces in plastic wrap. Reheat in the microwave at reduced power until warm. Store leftovers in a zipper bag or airtight container in the fridge for up to 3 days.For an over-the-top taste treat, drizzle with strawberry sauce or chocolate sauce.You can also use your favorite pancake mix or even Bisquick pancake mix.Just remember to reduce the cooking time by a couple of minutes. It is a 15×10″ pan, but you can also use a half sheet pan, which is an 18×13″ pan. I use a jelly roll pan for this recipe.Top with strawberry slices, blueberries, raspberries, blackberries, chocolate chips, pecans, walnuts, or any other toppings your heart desires.Do not worry about those bothersome lumps. Mix just enough to combine the ingredients. Do not overmix the batter, as it can make the pancakes chewy instead of fluffy.Allow the melted butter to cool slightly before adding it to the batter.I really like to use shortening for greasing my pans since it has a higher fat content than butter, allowing the pancakes to release easily. Breakfast just does not get much better than this!! Sheet Pan Pancakes helpful tips If desired, top with sweet cream butter and real maple syrup. Place the baking sheet on a cooling rack for about 10 minutes before slicing. Then sprinkle with desired toppings and bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Pour the ingredients in an even layer onto the prepared pan. Add the milk, eggs, vanilla extract, and melted butter to the dry ingredients stirring just enough to combine the ingredients. Then, whisk the flour, baking powder, sugar, and salt together in a large bowl. Start by greasing your sheet pan really well. In less than 20 minutes, you will have a heap of freshly baked fluffy. Top with strawberries, blueberries, raspberries, blackberries, chocolate chips, pecans, walnuts, or any other toppings your heart desires and bake. Simply mix up the batter and pour it into a well-greased baking sheet with a rim. Enjoy the same great light and fluffy texture and buttery flavor as pancakes from your griddle. No more standing over the stove flipping pancakes and waiting for the bubbles to flip again. ![]() So much easier than making batches and batches of pancakes. These quick and easy Sheet Pan Pancakes with homemade pancake batter, blueberries, and chocolate chips are the perfect answer for making pancakes for a crowd.
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